Boring Entry About What I Eat
I am a creature of habit. Weight Watchers for me this time has been all about finding things that are low point that I like to eat, and eating them every day. I am lucky enough to have a grocery store three blocks from my workplace, and I go there every Monday and stock up for the week. If I run out of anything, it's easy enough to pop over there on a lunch break.
So what do I buy? I get a loaf of Orowheat Light bread (two slices for 1 point) and a banana. Every morning I slice or mash up a banana and eat it on the bread. (People find this weird, but my mother picked it up when she was a child in South Africa, so in fact it is a reflection of my multicultural heritage! Which, if you know my mother, is a heritage of weirdness.) I've actually been eating this breakfast every weekday for months, and I haven't even begun to get tired of it.
I also buy some kind of deli thing for lunchtime sandwiches. I enjoy Safeway's tuna salad (I put a couple of scoops on my Orowheat bread and call it 6 points) and sometimes I will get deli meats such as turkey or chicken. As my friend Laurie Mac pointed out to me, though, there is a lot of sodium in those deli meats. You have to choose your battles and all –which is why I generally choose to disregard sodium as an issue—but I try and alternate the tuna (more fat and uncertain nutritional values) with deli meats (very lean and low point but less filling, high sodium). Six of one, half dozen of the other.
I also buy five containers of light yogurt, and I usually eat them with ¼ cup of "Nutty Nuggets," which are store-brand Grape Nuts that are only 1 point rather than 2. I know that Fiber One would be way better, but I love Grape Nuts so much that it feels like a real treat. I look forward to eating my light yogurt (usually key lime) with the Fake Nuts every day. Plus, the yogurt is supposed to be good for the gastritis, which is why I started making this a habit in the first place.
The other stand-by 2-point snack I have is Quaker Oatmeal Instant Light Maple Sugar for 2 points per package. It's not very good, but it's a snack that doesn't go bad, and it's sweet, and it's there if I need to eat something, and I am in no danger of binging on it.
Those are my staples. I also buy fruits and vegetables (yesterday I had a nectarine) to snack on or some lettuce, tomato, onion, etc. to put on my lunchtime sandwich. Those 100-calorie packs of Doritos are pretty good too, but I have a hard time eating just one pack. I love the 100-calorie packs of cookies (especially the fudge stripes), but I will eat the whole box if I buy it, so I have to stay away. I buy soda sometimes, too—either diet root beer (my new addiction) or yesterday, for the first time, Cherry Coke Zero (yum).
I also have to give a shout-out to Ian for making the most awesome dinner last night. He often cooks, and he will be very careful about making sure I use the right number of points and get some nutrition in. Last night we had whole wheat pasta with garlic, oil, vinegar, salt, and pepper, and steamed broccoli. I think it was the perfect meal; so delicious. He also makes the best salmon I've ever had. I think the secret ingredient is rosemary.
Anyway, if you have any other suggestions for things to eat, I'm all ears!
So what do I buy? I get a loaf of Orowheat Light bread (two slices for 1 point) and a banana. Every morning I slice or mash up a banana and eat it on the bread. (People find this weird, but my mother picked it up when she was a child in South Africa, so in fact it is a reflection of my multicultural heritage! Which, if you know my mother, is a heritage of weirdness.) I've actually been eating this breakfast every weekday for months, and I haven't even begun to get tired of it.
I also buy some kind of deli thing for lunchtime sandwiches. I enjoy Safeway's tuna salad (I put a couple of scoops on my Orowheat bread and call it 6 points) and sometimes I will get deli meats such as turkey or chicken. As my friend Laurie Mac pointed out to me, though, there is a lot of sodium in those deli meats. You have to choose your battles and all –which is why I generally choose to disregard sodium as an issue—but I try and alternate the tuna (more fat and uncertain nutritional values) with deli meats (very lean and low point but less filling, high sodium). Six of one, half dozen of the other.
I also buy five containers of light yogurt, and I usually eat them with ¼ cup of "Nutty Nuggets," which are store-brand Grape Nuts that are only 1 point rather than 2. I know that Fiber One would be way better, but I love Grape Nuts so much that it feels like a real treat. I look forward to eating my light yogurt (usually key lime) with the Fake Nuts every day. Plus, the yogurt is supposed to be good for the gastritis, which is why I started making this a habit in the first place.
The other stand-by 2-point snack I have is Quaker Oatmeal Instant Light Maple Sugar for 2 points per package. It's not very good, but it's a snack that doesn't go bad, and it's sweet, and it's there if I need to eat something, and I am in no danger of binging on it.
Those are my staples. I also buy fruits and vegetables (yesterday I had a nectarine) to snack on or some lettuce, tomato, onion, etc. to put on my lunchtime sandwich. Those 100-calorie packs of Doritos are pretty good too, but I have a hard time eating just one pack. I love the 100-calorie packs of cookies (especially the fudge stripes), but I will eat the whole box if I buy it, so I have to stay away. I buy soda sometimes, too—either diet root beer (my new addiction) or yesterday, for the first time, Cherry Coke Zero (yum).
I also have to give a shout-out to Ian for making the most awesome dinner last night. He often cooks, and he will be very careful about making sure I use the right number of points and get some nutrition in. Last night we had whole wheat pasta with garlic, oil, vinegar, salt, and pepper, and steamed broccoli. I think it was the perfect meal; so delicious. He also makes the best salmon I've ever had. I think the secret ingredient is rosemary.
Anyway, if you have any other suggestions for things to eat, I'm all ears!


20 Comments:
Amy's Organic has some fantastic low point frozen food. My latest addiction is the Mexican Tamale Pie...2 points and perfect with yogurt. And their Shephard's Pie is only 3 points. Either is perfect for a day when you know dinner will be higher in points.
They have Cherry Coke Zero now? Excellent.
I'm not doing WW, but I do try and pay attention to the protien, carb, fiber, and fat content of my diet.
Some of my favorite standbys are:
Frigo Light String Cheese: 60cal, 2.5g fat, 0g Carb, 0g Fiber, 9g Prot., 20% RDA Calcium
Kraft 2% Singles: 50cal, 2.5g fat, 1g Carb, 0g Fiber, 4g Prot. 25% RDA Calcium
Thomas Light Multigrain English Muffin: 100cal, 1g fat, 22g Carb, 8g Fiber, 7g Prot.
Kraft Carb Well Light Italian Dressing 2Tbsp: 20cal, 1.5g fat, 0g Carb, 0g Fiber, 0g Prot.
Sugar Free Fudgcicles: 40 cal, 1g fat, 9g Carb, 2g Fiber, 1g Prot. 10% RDA Calcium
Cottage cheese!
Heh. Just kidding.
My friend Philippa has some great recipes on her recipe blog (her main one's passworded right now):
http://skinnycookbook.blogspot.com/
My favorite is the chicken, spinach and risoni soup. SO good. I like to take it for lunch in an insulated thermos.
Sounds like you are doing so great!
i don't know if you like these kind of things but i get those hamburger helper single serving packs. One is only 4 points, and it gets you over the hunger hump. Plus I find them really tasty.
This is what I typically have daily (also being a creature of habit):
Breakfast
Fage Greek yogurt (from Trader Joe's)- 5.3 oz., 13g protein
1/2 cup blueberries (frozen, also from TJ's) - 40 cal., 1g protein
Mixed together w/Spenda.
I also have a banana.
Mid-a.m. snack
8 almonds - 40 cal., 1g protein
1/2 cup edamame lightly sprinkled with salt (frozen, from TJ's) - approx. 120 cal., 10g protein
Lunch
Protein drink as meal replacement (EAS Myoplex Lite or Muscle Milk, ready to drink variety. Spendy, but holds me over. And high in protein, low in sugar/carbs.)
Mid-p.m. snack
Apple and/or 1/2 protein bar (anything works, as long as it's low in sugar and carb, and high in protein). Sometimes I'll also have fat free Frigo string cheese for dairy/calcium.
Dinner is loosey-goosey, unfortunately, and is my downfall, as I hate to cook. Any ideas from your readers are welcome! Also need suggestions on how to get more veggies in!
I also drink 64-96 oz. of water per day.
If you get tired of the instant oatmeal, you could try what I do - normal rolled oats topped with a thin layer (about 3 tablespoons, really) of high-fruit muesli. If you ate a whole bowl of that, it would be about 300cal (depends on the brand!) but I find the topping is enough to fool my tastebuds that the whole bowl is sweet.
Don't know the oints, I'm afraid...
My favourite breakfast is Quaker Reduced Sugar instant oatmeal in Brown Sugar Cinnamon flavour to which I add a few drops of lemon extract and 1 cup of frozen wild blueberries. It's only 3 points, and very filling (usually because there are more blueberries than oatmeal).
For a favourite dinner, I put a little bit of olive oil and garlic in a pan, add frozen shrimp, saute until the shrimp is done, add in a couple handfuls of spinach, (if you just rinse the spinach there is enough moisture that it cooks up really well), and then toss in some cooked whole wheat pasta. It's 5 points (with 2 teaspoons of olive oil), and if I'm really hungry, I'll add another point's worth of shrimp. Zucchini is another vegtable that cooks up really well with the olive oil and garlic, but takes a little longer than the spinach.
Susan
Yes, you have blown my cover, I AM the secret ingredient!
Bad joke, I know. Couldn't help myself.
I've been reading your blogs for ages, back when it was moie with all the little pies down at the bottom. Anyway, I know you've done a bit of SOuth Beach too. Can you tell me what you think of each and why you chose WW again? I've been a WW, done well, and then had a baby and it just doesn't seem to work for me anymore. It's like a game, but I know all the ins and outs and so I cheat. I was wondering if South Beach may be a good alternative, even if just to jump start me into better habits. Just curious of your thoughts. Thanks.
I eat oatmeal for breakfast every morning. I like the Lower Sugar Maple and Brown Sugar, so I eat that when I'm doing Flex, and when I'm doing Core, I cook up a pot of steel-cut oats on the weekend, and stick it in the fridge to eat during the week. I reheat the steel-cut oats with frozen apple slices, cinnamon and splenda, and it's soooo good. Reminds me of apple pie.
grande light coffee frappuccinos- 2 pts
skinny cows- 2 pts for vanilla
trader joes fiber nad fruit- 2 pts/ serving
ff cottage cheese and pineapple- 1 serving each, 4 pts
the baby orowheat bread with ff cheese, toasted with a spray of butter spray and chili sauce- 2 pts
YOU GO!
also i mix brussel sprouts, kale and onions with wild rice, apples and dried cherries, topped with balsalmic vinegar. if you like brussels sprouts, it's amazing.
Great tips, everyone!
Also, STOP TALKING ABOUT THE EVIL. Nothing with curds, people. NO CURDS!
what about cheese curds?
Low point faves:
FF jello pudding cup
Pirates Booty
apple slices dipped in the FF caramel sauce
WW yogurt mixed with fresh berries
FF hotdog with mustard
Ooh, there are FF hot dogs? INTERESTING.
Oscar Meyer def. makes FF hotdogs....with some mustard or ketchup I can't really tell the difference and it satisfies a junk food craving. Also - have you tried the WW basic hambuger tomato sauce recipe? With a few modifications you can make it a sloppy joe or a taco salad or just use it for pasta.
Try the Morningstar Farms hot dogs. I'm a vegetarian, but I've been told by non-veg friends that they just taste like high quality hot dogs. And they're totally healthy, too, at least if you believe the box.
Their breakfast sausage links rock, btw.
Besides having a lot of sodium, deli meats have nitrates/nitrites which are known carcinogens. I try to find sandwich meat at natural food stores that don't contain this ingredient. It may not make you gain weight, but you never know what it might do to you later on...
Apples, pears, cherries, starfruit.
Fiber, low-cal, sweet, you can eat a lot and not feel gluttonous.
I think this post is the opposite of dull. We're all looking for things we can eat.
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